Ground Almond 1kg


Ground almonds contain no gluten. People with a gluten allergy can use almond meal or flour in place of wheat flour for baking. While ground almonds does not have binding properties of regular flour, they will add tenderness, moisture and almond flavor. In addition, they are rich in nutrients such as protein, iron, calcium and vitamin E. Almonds are also a good source of fiber, and they are low in carbohydrate and sugar. Our ground almonds is available in 1kg pack.

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